The Yggdrasila Fine dining Trondheim Diaries
The Yggdrasila Fine dining Trondheim Diaries
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The selection around the menu is limited but the quality is great. A furthermore position for me was which you can look into the kitchen and find out the cooks cook. I found it instead entertaining.
Even so, they may slap you with additional offerings which might turnout much too high-priced around the Monthly bill, you think that it is a component in the meal but nope it absolutely was supplemental Expense.
Bortistu Gjestegard: Bortistu is really a mountain farm in the extremely much stop of Storlidalen in Oppdal, in the center from the Trollheimen mountain variety. The menu relies on area produce with smoked leg of lamb as its specialty.
Wir kamen kurz vor Ladenschluss und wurden trotzdem sehr herzlich empfangen und mit sehr leckerem Brot versorgt (was zugegeben in Norwegen recht schwer zu finden ist) und haben noch eine super Tipp fileür ein italienisches Cafe bekommen, beim Auspacken des Brotes war dann sogar noch ne Überraschung drin. Danke fileür diesen überragenden Support! Wir kommen wieder!
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Kyllingbryst med crunchy topping og sopprisotto i kremet kyllingsaus. Serveres med gulrotchips og sesongens grønnsaker. DESSERT
I appreciated it a good deal we went there 2 times (also since it was a cartwheel from our Airbnb). A necessity attempt whenever you’re in Trondheim
This is certainly the highest quality price restaurant in Trondheim. The standard of the food was equal or much better than the one star cafe FAGN that we attempted. Worth and
Proprietor Roar Hildonen takes wonderful satisfaction in the Trøndelag location. Count on very well-identified style mixtures and flavors as opposed to a lot more fashionable and inventive cooking. We liked the completely cooked scallops, as well as the turbot served using a abundant, creamy butter sauce. The meals is paired with traditional wines and served by pleasant and service-minded waiters.
The grand dining area capabilities lavish furnishings, lovely chandeliers, and enormous mirrors adorning the walls. Helmed by chef Christopher Davidsen, the restaurant has gained recognition for its substantial-high quality Delicacies and magnificent class.
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My wife ordered halibut And that i ordered octopus - each pretty delicious and exceeded our expectations. Extremely advise ingesting right here.
Vibe was awesome, company was Okay although the foodstuff was a certain amount of a Enable down thinking of the high rankings. Karaage hen was much too salty and tonkotsu ramen was somewhat much too moderate Yggdrasila Fine dining Trondheim in flavour (could only taste some garlic Which’s over it).
Have a juicy Chemex hand-brew or an espresso-dependent consume. The dishes on provide are easy and customarily include just some superior-excellent elements. We loved the seasonal mushroom toast plus the lamb "bab," which was style of similar to a kebab, but served over a savory pancake. Sellanraa is a superb lunch location!